Vegetable Starters
1
Kochi Bonda
£3.25
Vegetarian
A mixture of potato, mustard seeds, onion, ginger, garlic and curry leaves served with fresh coconut chutney.
2
Parippu Soup
£2.95
Vegetarian
Soup made from a mixture of lentils, seasoned with garlic, onion and black pepper.
3
Rasam
£2.95
Vegetarian
Hot
Spicy soup made from a mixture of tomatoes, seasoned with garlic, ginger, tamarind pulp and herbs.
4
Parippu vada
£2.95
Vegetarian
Fried crunchy patties made of lentils, ginger, onions, and curry leaves, served with coconut chutney.
5
Pachakkari Kizhi
£2.95
Vegetarian
Deep fried dumpling made of pumpkins, spinich, sweet potato and served with coconut chutney.
6
Vegetable Samosa
£2.95
Vegetarian
Fried triangular pastry stuffed with specially prepared vegetables, served with tamarind chutney.
7
Vazhudananga Porichethu
£2.95
Vegetarian
Sliced aubergine coated in batter with coriander leaves and deep fried, served with tamarind chutney.
8
Vegetable Pakoda
£2.95
Vegetarian
Mixed vegetable dipped in batter and deep fried, served with coconut chutney.
9
Pazham Pori
£2.95
Vegetarian
Rice plantain dipped in batter and deep fried, served with coconut chutney.
10
Onion Pakoda
£2.95
Chopped onion dipped in batter, deep fried, served with coconut chutney.
11
Thairu Vada
£3.25
Vegetarian
Lentils ground and mixed with green chillies and curry leaves - deep fried and soaked in yoghurt, garnished with mustard seeds and fresh curry leaves.
12
Uzhunnu Vada
£3.25
Vegetarian
Lentils ground and mixed with salt, green chillies, curry leaves and deep fried in oil.
13
Kerala Platter (for two)
£8.95
Vegetarian
An assortment of Vegetable Samosa, Kochi Bonda, Pachakkari Kizhi and Uzhunnu Vada served with a varity of dips.
14
Vada Sambar
£4.95
The mixture is seasoned with black mustard seeds, onions, curry leaves and served with a mixed vegetable curry.
Vegetable Curries
29
Sambar
£6.45
Vegetarian
Mild
Lentil curry with carrot, aubergine, tomato, muringakai (drumstick) and curry leaves - flavoured with asafoetida (mild)
30
Pachakkari Koottan
£6.45
Vegetarian
Green plantain, carrot and potato cooked with ginger, garlic, spices and coconut milk - seasoned with curry leaves.
31
Parippu Curry
£5.95
Vegetarian
Mixture of a variety of lentils cooked with spinich, garlic and spices - seasoned with shallot, mustard seeds and curry leaves.
33
Kadala Curry
£5.45
Vegetarian
Chickpeas cooked with ginger, garlic, onion, coconut milk and curry leaves.
34
Vendakka Curry
£5.45
Vegetarian
A tamarind flavoured curry made of okra, garlic, tomato and onion - seasoned with mustard seeds and curry leaves.
35
Vazhudananga Curry
£5.45
Vegetarian
A slightly spicy and savoury curry made of aubergine, tomato, onion and tamarind - seasoned with mustard seeds and curry leaves.
36
Pinapple Pachadi
£5.45
Vegetarian
Pineapple cooked with cocnut, green chilli, garlic, cumin seeds, yoghurt - seasoned with mustard seeds and curry leaves.
37
Tarka Dal
£5.45
Vegetarian
Lentils cooked with special garlic - seasoned with red chillies and mustard seeds.
38
Aloo Paneer
£6.45
Vegetarian
Baby potatoes cooked in coconut milk, onion, garlic, tomato and ginger paste together with special spices and cubes of home made paneer cheese.
39
Paneer Makhani
£6.45
Vegetarian
Home made cottage cheese cooked with cashew nut, cream, onion, tomato and a blend of spices.
40
Bengar Baigan
£5.95
Vegetarian
Baby aubergine cooked in onion, tomato and coconut garnished with mustard seeds and yoghurt.
41
Gobi Manchurian (dry)
£5.95
Vegetarian
Cauliflower coated in batter, deep fried and cooked in an aromatic mix of spring onions, celery, chili sauce, garlic and ginger.
42
Kumil Puratiyathu (dry)
£5.95
Vegetarian
Mushrooms cooked with onions and tomato with a combination of tropical spices - Cumin, garlic and ginger paste.
43
Veg Kurma
£5.95
Vegetarian
Mild
Mixed vegetable cooked with fresh cream, almonds, cashew nuts and mild spices.
44
Avial
£6.45
Vegetarian
A speciality of Kerala. It is a mixed veg curry with drumsticks, okra and served in authentic Kerala style.
45
Urulakizhangu Curry
£6.45
Vegetarian
A creamy curry made of potato, tomato, onion, coconut milk and curry leaves.
46
Chilli Gobi
£5.95
Vegetarian
Medium
Cauliflower, cooked with capsicum, onion, tomato, curry leaves and green chilli.
Specialities of Namaste Kerala
51
Aleppey Fish Platter
£14.95
A combination of pancakes, fish fillets, fish curry sauce, two veg side dishes and rice.
52
Onion Uthappam
£6.95
Vegetarian
Rice batter cooked as hot pancakes topped with onion and served with tropical South Indian curry (Sambar) and chutney.
53
Masala Dosa
£7.75
Vegetarian
Crispy pancake made of a mixture of ground rice, gram flour, filled with specially prepared potato, served with Sambar and coconut chutney.
54
Chicken Dosa
£7.75
Crispy pancake made from a mixture of ground rice, and gram flour, filled with specially prepared smashed potato and chicken, served with Sambar and coconut chutney.
55
Paneer Dosa
£7.95
Vegetarian
Crispy pancake made of a mixture of ground rice, gram flour, filled with cheese and smashed potato.
56
Plain Dosa
£5.95
Vegetarian
Crispy pancake made of a mixture of ground rice, gram flour, served with Sambar and coconut chutney.
57
Malabar Dosa
£8.95
Crispy pancake made from a mixture of ground rice, gram flour, filled with prawns and smashed potato.
Fish
74
Meen Masala
£8.95
Hot
Fillet of kingfish, prepared with onion and tomatoes in thick masala sauce and herbs.
75
Kerala Meen Curry
£8.95
Medium
Home style cooked kingfish curry with coconut milk, green mango, tamarind and spices.
Tandoori Dishes
88
Tandoori Chicken
£6.95
Chicken on the bone, marinated with special spices and yoghurt, cooked in our clay oven (tandoor).
89
Chicken Tikka Masala
£6.95
Tender chicken breast traditionally cooked in our tandoor oven and prepared in a rich sauce.
90
Lamb Tikka Masala
£7.95
Tender lamb marinated in spices and cooked in our tandoor oven and prepared in a creamy a sauce.
91
Tandooi prawn masala
£9.95
King prawn marinated in mild spices and herbs, cooked in a clay oven and prepared in a creamy sauce.
92
King Prawn Jalfrezy
£9.95
King prawn prepared with chilly, onion, garlic, capsicum and herbs.
Thoran (stir fry side dishes)
97
Cheera
£3.45
Vegetarian
Spinich cooked with garlic, mustard seeds, chopped onion and curry leaves.
98
Pacha Payar
£3.45
Vegetarian
Long beans cooked withgarlic, onion, grated coconut, mustard seeds and curry leaves.
99
Vazhuthahanga
£3.45
Vegetarian
Aubergine stir fried with onion, tomato and spices.
100
Kadala
£2.95
Vegetarian
Chickpeas cooked with garlic, onion and grated coconut, seasoned with mustard seeds and curry leaves.
101
Kelara Potato
£3.45
Vegetarian
Cubes of potato stir fried with garlic, mustard seeds and curry leaves..
102
Aloo Methi
£3.45
Vegetarian
Cubes of potato prepared with onion, tomato and dry methi leaves.
103
Sag Aloo
£3.45
Vegetarian
Spinich cooked with smashed potato, garlic, mustard seeds, onion and curry leaves.
104
Sag Paneer
£3.95
Vegetarian
Spinich cooked with cheese, mustard seeds, garlic and chopped onion.
105
Vendakka
£3.45
Vegetarian
Okra or lady finger cooked with onion, garlic and coconut.
Rice
114
Basmati Rice
£2.50
Vegetarian
Steamed aromatic rice.
115
Coconut rice
£2.75
Vegetarian
Steamed aromatic basmati rice seasoned with coconut.
116
Lemon rice
£2.75
Vegetarian
Steamed aromatic basmati rice seasoned with lemon.
117
Egg fried rice
£2.75
Rice fried with egg.
118
Vegetable rice
£2.75
Vegetarian
Rice fried with vegetables.
119
Mushroom Rice
£2.75
Vegetarian
Rice fried with mushrooms.
120
Keema Rice
£2.75
Rice fried with spiced mince lamb.
121
Curd Rice (semi fluid)
£2.95
Vegetarian
Medium
Steamed basmati rice cooked with yoghurt, green chilli, red chilli and garnished with mustard seeds.
122
Malabar Pulao Rice
£2.95
Vegetarian
Steamed basmati rice cooked with a touch of ghee, cashew nuts and bay leaves.
Non Vegetable Starters
15
Seafood Soup
£4.95
Hot
Spicy soup made from prawn and mixed seafood, spiced with tamarind, garlic, ginger, tomatoes and herbs.
16
Prawn butterfly
£4.95
King prawn marinated in spices, coated with breadcrumbs and deep fried.
17
Prawn Poori
£5.95
Hot
A wheat flour bread filled with spiced prawn.
18
Mixed seafood Pakoda
£4.95
Variety of seafood dipped in spicy batter and deep fried, served with pinapple chutney.
19
Chicken Tikka
£3.10
Diced chicken breast marinated in yoghurt with mild spices and grilled on charcoal.
20
Chicken Pakoda
£2.95
Boneless chicken dipped in batter and deep fried, served with chutney.
21
Chicken 65 - On the bone (for two)
£6.95
Medium
A popular dish in Keralan Bars - Chicken, garlic and a blend of special Keralan spices with fresh coriander leaves and ginger - deep fried.
22
Meat Samosa (Dry)
£2.95
Fried triangular pastry filled with specially prepaired lamb mince, served with tamarind chutney.
23
Lamb Tikka
£3.45
Tender lamb, marinated in yoghurt with blend of mild spices and barbecued over charcoal.
24
Sheekh Kebab
£3.45
Minced lamb prepared with onion, mild spices and barbecued over charcoal.
25
Kalmi Kebab
£3.45
Thigh pieces of chicken marinated in ginger, garlic and cooked in the tandoor oven.
26
Mixed Grill
£8.95
An assortment of Chicken Tikka, Sheekh Kebab, Tandoori Chicken and Onion Pakoda - Served with Chutney.
27
Shammy Kebab
£3.45
Minced meat cooked with spices like ginger, garlic and spruced up with green chilli and fresh coriander.
28
Kerala Platter (for two)
£11.90
An assortment of Meat Samosa, Seafood Pakoda. Chicken Tikka and Sheekh Kebab - served with a variety of dips.
Non Veg Curries (Poultry)
47
Chicken Malabar
£6.95
A speciality of northern Kerala, tender chicken cooked in roasted coconut sauce with tomato, spices and curry leaves.
48
Kerala Chicken Curry
£6.95
Cubes of chicken, cooked with roasted onion, garlic, tomato, spices and curry leaves.
49
Chicken Chilli
£6.45
Hot
Chicken cooked with capsicum, tomato, green chillies and curry leaves.
50
Chicken Kurma
£6.95
Mild
east, prepaired with fresh cream, almond and mild spices.
51
Chicken Tikka Jalfrezey
£6.95
Medium
Chicken breast, prepared with chilli, onion, garlic, capsicum and herbs.
52
Chicken Tikka Dansak
£6.95
Chicken cooked with lentils in a slightly sweet and sour sauce.
53
Munnar Kozhi Curry
£7.45
Medium
Chicken breast marinated with ginger, garlic and cooked in mint based sauce, coriander and green chilli.
54
Chicken Muglayi
£6.95
Chicken cooked in mild creamy sauce of tomato, onion, ginger and garlic, garnished with egg.
55
Butter Chicken
£7.45
Tandoori chicken marinated with spices and cooked in a creamy sauce (contains nuts)
56
Chicken Chettinadu (Madras)
£6.95
Hot
Chicken breast cooked with onion, garlic and spiced.
57
Garlic Chicken
£6.95
Chicken spiced up with spring onion, celery. yellow pepper, garlic and ginger.
58
Chicken Tikka Bhuna (Medium Dry)
£7.45
Hot
Chicken tikka cooked with plenty of garlic, ginger, onion and tomato.
59
Chicken Cheera
£6.95
Medium
Cubes of chicken cooked with spinich, ground spices and herbs.
60
Nadan Kozhi Curry (on the bone)
£5.95
Medium
Chicken on the bone, cooked with roasted onion, garlic, curry leaves and spices.
61
Chicken Purattiyathu (Dry)
£7.45
Medium
Chicken breast cooked in a mouth watering combination of onion, black pepper and special Kerala spices.
Non Veg Curries (Lamb)
62
Lamb Malabar
£7.95
Traditional cooking style from the Malabar coast - Lamb cooked with roasted cocnut, ginger, garlic, spices and curry leaves.
63
Kerala Lamb Curry
£7.95
Cubes of marinated lamb, prepaired in a Kerala masala sauce and herbs.
64
Lamb Cheera
£6.95
Tender pices of lamb, cooked with Spinich, ground spices and herbs.
65
Lamb Ulathiya Masala
£8.45
Tender lamb prepared with ginger, garlic, tomato, onion and selected ground spices with roasted coconut and curry leaves. A speciality of Northen Kerala.
66
Lamb Jalfrezey
£7.45
Medium
Tender lamb prepared with tomatoes, onion, green pepper and spices.
67
Rogan Gosht
£7.45
Cubes of lamb prepared with tomatoes, onion, green pepper and spices.
68
Lamb Dansak
£7.45
Tender pieces of lamb prepared with lentils, in slightly sweet and sour sauce.
69
Munnar Lamb Curry
£7.95
Medium
Lamb marinated with ginger, garlic, and cooked with mint, coriander and green chillies.
70
Lamb Purattiyathu (Dry)
£8.95
Medium
Tender lamb cooked in a mouth watering combination of onion, black pepper and special spices.
71
Lamb Madras
£8.45
Hot
Cubes of lamb cooked with onion, garlic and spiced with red chilli.
72
Lamb Bhoona (Medium Dry)
£8.45
Hot
Lamb cooked with plenty of garlic, ginger, onion, tomato and curry leaves.
Seafood
80
Kelara Chemmeen Masala
£8.95
Medium
King prawn cooked in thick spicy sauce, with tomato, onion, capsicum and herbs.
81
Chemmeen Arachuvechathu
£8.95
Medium
Spicy king prawn curry prepared with onion, tomato, chilli, ginger, and spices. A speciality from 'The land of the backwaters'.
82
Chemmeen Thenga Curry
£8.95
Prawns cooked in Kerala style, with coconut, green mango, tamarind, spices and curry leaves.
83
Koonthal Masala
£8.45
Baby squid cooked with onion, tomatoes, coconut slices, capsicum and spices.
84
Kakka Masala
£8.45
Medium
Mussels stir fried with onion, capsicum, tomatoes and spices.
85
Konju Varuthathu (Dry)
£8.95
King prawns cooked with sclies of ginger, garlic, onion, slightly hot spices and garnished with green chilli and curry leaves.
86
Koonthal Ulathiyathu
£7.95
Baby squid prepared with ginger, garlic, tomato, onion and ground spices with roasted coconut and curry leaves.
87
Kakka Varuthathu
£8.45
Home style cooking of mussels with sclices of garlic, ginger and onions.
Biryanis
93
Chicken Biryanis
£8.95
Tender pieces of chicken, steam cooked in fragrant basmati rice and a blend of herbs served with vegetable curry and raitha.
94
Lamb Biryani
£9.95
Succulent pieces of lamb, steam cooked in fragrant basmati rice and a blend of herbs served with vegetable curry and raitha.
96
Vegetable Biryani
£7.95
Vegetarian
Vegetables cooked in fragrant basmati rice and a blend of herbs served with vegetable curry and raitha.
95
King Prawn Biryani
£11.95
King prawns, steam cooked in fragrant rice and a blend of herbs served with vegetable curry and raitha.
Bread
106
Kerala Paratha x 2
£2.10
Vegetarian
Classic bread of Kerala
107
Chappathi x 2
£2.10
Vegetarian
Flat wholemeal bread cooked on flame.
108
Vellappm x 2
£2.10
Vegetarian
Coconut flavoured soft spongy pancake made from ground rice and semolina.
109
Plain Naan
£1.75
Vegetarian
Flat bread baked in our tandoor clay oven.
110
Garlic Naan
£1.95
Vegetarian
Flat bread seasoned with fresh garlic baked in our tandoor clay oven.
111
Keema Naan
£2.45
Flat bread stuffed with spiced minced lamb and baked in our tandoor clay oven.
112
Coconut Naan
£2.45
Vegetarian
Flat bread stuffed with coconut and baked in our tandoor clay oven.
113
Thattu Dosa x 2
£2.45
Vegetarian
Crispy pancakes made from rice flour.
Accompaniments
123
Onion Salad
£1.25
Vegetarian
Chopped onion and fresh coriander leaves with mint and yoghurt.
124
Raitha
£1.50
Vegetarian
Sliced cucumber and tomatoes in yoghurt.
125
Plain Yoghurt
£1.00
Vegetarian
Helps to cool down hot dishes and also good for digestion.
126
Pickle tray
£2.50
Vegetarian
A variety of home made pickles.
127
Spicy Pappadam
£1.00
Vegetarian
Spicy deep fried crunchy Indian snack.
128
Plain Pappadam
£0.75
Vegetarian
Salted deep fried crunchy Indian snack.